Roasted mini sweet peppers

Simple party trick, perfect for apero

• 300 g mixed baby peppers

• 1 teaspoon salt

• 1/4 cup olive oil

• 2 tablespoon balsamic vinegar

• 3 rosemary sprigs

1. Put on a baking tray all the ingredients

2. Toss to coat the peppers

3. Cook in a preheated oven at 180C for 20 minutes

4. Flip the peppers and cook for 15 more minutes

5. Let it cool to serve