Rhubarb and apples crumble

Delicious served warm with vanilla ice cream

For 4 persons

• 8 sticks of rhubarb

• 2 apples

• 120 g flour

• 140 g sugar

• 80 g butter

1. Peel the rhubarb sticks and chop them in small pieces

2. Sprinkle 20 g sugar on top and let it aside for 30 minutes

3. Peel the apples and chop them

4. Mix flour, sugar and soft butter together with hands until getting a homogenous powder

5. Drain the rhubarb

6. Put chopped rhubarb and apples in a tray

7. Scatter the crumble topping on top

8. Cook in preheated oven at 180C for 30 minutes

Serve warm with vanilla ice cream.