Pot-au-feu

Perfect winter dish with a fantastic broth

8 people

• 1kg beef shin and chuck

• 8 pieces of marrowbones

• 2 leeks

• 4 carrots

• 4 potatoes

• 4 turnips

• 1 onion

• 4 cloves

• thym, laurel, parsley

• salt and pepper

1. Peel onion, potatoes, carrots and turnips.

2. Wash the leeks and cut them in 4 pieces lengthwise. Cut them in 3 pieces across the width. Form 8 bundles tied up with a thread.

3. Stick the cloves into the onion.

4. Form a bundle with the thym, laurel and parsley tied up with a thread.

5. Put the meat in a big pot fill in with water. Add the onion and the bundle of herbs. Cook for 2h. Add the vegetables, salt and pepper. Cook for 1h.