Chorizo homemade pizza with pepper and cheese

Super tasty

Pizza dough

• 250 g white plain flour

• 125 ml water

• 1 teaspoon of salt

• 1 tablespoon olive oil

• 5 g dried yeast

Pizza topping

• chorizo

• 1 red pepper

• 1 green pepper

• grated cheese

• tomato sauce

1. In a small bowl mix dried yeast with a bit of warm water (20ml)

2. Put flour in a bowl, add salt, water and yeast

3. Mix until getting a homogenous dow, form a bowl

4. Put a tea towel on top and let it rest in a warm room for 1h

5. Meanwhile prepare your topping, slice the chorizo, set aside

6. Thinly slice the peppers and stir fry in a pan with olive oil until soft, set aside

7. Knead the dough to remove the gas

8. Roll out on a baking tray covered with baking paper

9. Spread the tomato sauce

10. Add all topping ingredients finishing with the grated cheese

11. Cook in preheated oven at 230C for 5 minutes (check the dough is cooked)