Madeleines

Soft and tasty

For 9 madeleines

• 45g butter

• 40g sugar

• 55g flour

• 2.5g baking powder

• 14g milk

• 28g butter

• 1/2 teaspoon orange flavour

• 1 egg

• 1 teaspoon poppy seeds (optional)

1. Melt butter.

2. Mix dry ingredients.

3. Beat the egg. Add the wet ingredients to the dry ones. Mix well.

4. Pour the preparation into buttered madeleine baking tin.

5. In preheated oven at 220C cook the madeleines for 5 minutes. Slow down the oven to 200C and cook the madeleine for 6 more minutes.

6. Remove the madeleines and let them cool off for 20 minutes.