Strawberry crumble

Delicious with the sweet strawberries of the summer

For 8 people

• 180g flour

• 180g sugar

• 120g butter

• 3 tablespoons ground almonds

• 1.8kg strawberries
  

1. Wash, remove the leaves, and cut the strawberries into quarters.

2. Add the strawberries to a pan on low heat. Let them cook until they release their juice. Don't cook further, as the strawberries will continue cooking later in the oven. This step is just to prevent too much juice from mixing with the crumble. Use a colander to filter out the juice. You can drink the juice or use it in smoothies.

3. Put the flour, butter, and sugar in a bowl and squash together with your fingers until you get a crumble texture.

4. Sprinkle the ground almonds over the base of an ovenproof dish. This is to soak up the juice of the strawberries and prevent it from mixing with the crumble.

5. Spoon in the fruit, then add the crumble mixture on top.

6. Bake in the oven at 180°C for 40 minutes or until the top is golden.

7. Serve cool with vanilla ice cream.