Banana muffins

For breakfast, brunch, easy to share

For 9 muffins

• 300 g banana (around 3)

• 150 g flour

• 100 g butter

• 80 g sugar

• 2 eggs

• 1 tablespoon baking powder

• 1 tablespoon vanilla extract (optional)

• 1 tablespoon poppy seeds (optional)

1. Mix everything together (except the bananas)

2. Slice the peeled bananas and mix them with the rest of the preparation

3. Cook in the oven preheated at 180C for 15 min

Keep them a few days in a box